About the Farm-to-Table Dinner & Fundraiser
 

Our inaugural Farm-to-Table Dinner & Fundraiser at the historic Thomas Cotton Gin was a beautiful celebration of community, local food, and the farmers who make it all possible.

 

Guests enjoyed an exceptional menu crafted by Chef José Zambrano, featuring fresh ingredients sourced directly from Oconee County farms.

​

The evening included live music from Art Grider and The Solstice Sisters, a warm social hour hosted by Beta Club volunteers, and a silent auction filled with generous donations from local makers, farms, and businesses.

​

Thanks to the support of our guests, sponsors, vendors, and volunteers, this event successfully raised funds for the

• Oconee Farmers Market

• Little Rose Organics / Buds of Little Rose

• Oconee County Rotary Club, our philanthropic partner

 

Thank you for helping make our first Farm-to-Table Dinner a truly unforgettable night.

​

🌿 Good food. Good people. Good cause.